If You Want A Burger, Eat Burger Lounge

This is a place strictly in California where you can get organic burgers that are double the cost of a Big Mac from McDonalds. Honestly it's worth it though. The reason these burgers are so expensive is because they use free range cows and chickens which means they are able to eat and roam around before they are killed instead of farms where there are 3 cows in a stall, not having any room to move about.

You can tell from eating these burgers that the animals lived a pretty normal and joyous life, whereas at slaughter houses would stand on their own feces. The meat has more of a meat flavor, juicier than most other burgers, has a distinguishable texture that is evident the animals meat wasn't processed and or has added preservatives.

If you ever find yourself in either Los Angles or San Diego, I would highly recommend that you look up the nearest Burger Lounge. If a person who dislikes fast food likes a particular fast food, it must mean the food is delicious. Don't let the high cost through you off, trying new things is always good, right?

When I went to the one in Coronado, there was a long line, and more people in line than there were open chairs. You literally had to walk over by a table that looked about ready to get up and immediately sit down once the people who were previously sitting there gets up. If that doesn't tell you how good this place is, I don't know what will.